Crispy No-Dough Chicken and Cheese Cornets

Snacks

374kcal

45min

Medium

Description:

Discover the secret to making crispy-on-the-outside, tender-on-the-inside cornets filled with a savory mix of chicken and melted cheese. This practical recipe requires no dough, making it perfect for snacks or appetizers at family gatherings. Serve with a light creamy sauce for a stunning result.

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25gCarbohydrates

18gProtein

22gFats

2gFiber

Ingredients:

Onion1 medium

Chicken breastHalf a breast

Black pepperTo taste

Poultry seasoningTo taste

SaltTo taste

Ground corianderTo taste

Processed cheese spread2 large cups

Mini taco shellsAs needed

Egg1

FlourFor coating

BreadcrumbsFor coating

Oil for fryingAs needed

MayonnaiseEqual amount to yogurt

Plain yogurtEqual amount to mayonnaise

Soft cheeseEqual amount to yogurt

Step-by-step preparation:

STEP 1

Prepare the filling

Thinly slice the onion and sauté in a pan until soft and translucent. Add the minced chicken breast and cook until done. Season with salt, black pepper, poultry seasoning, and ground coriander. Add the processed cheese spread and stir until completely melted and the filling is cohesive.

STEP 2

Shape the cornets

Cut the mini taco shells in half and shape them into cones. Dip the edges of each cone into the beaten egg to seal the shape. Fill each cone with the prepared chicken and cheese mixture, ensuring they are well-packed.

STEP 3

Coat and fry the cornets

Dredge each cornet first in flour, then in the beaten egg, and finally in breadcrumbs. Fry in hot oil over medium heat until golden brown and crispy on all sides. Drain on paper towels.

STEP 4

Make the creamy sauce

Mix equal parts mayonnaise, plain yogurt, and soft cheese until you have a smooth, creamy sauce. No need to add additional salt or spices.

STEP 5

Serve

Serve the fried cornets hot with the creamy sauce on the side. You can garnish the plate with a drizzle of sauce and some grated cheese.

Watch while cooking

Recipe FAQ

Can I bake the cornets instead of frying?

Yes, you can bake them in a preheated oven at 400°F (200°C) for 15-20 minutes until golden, spraying lightly with oil to help browning.

How can I store the cornets before frying?

You can shape and coat the cornets, then arrange them on a tray and refrigerate for up to 24 hours, or freeze for a month. Fry directly from frozen without thawing.

What are substitutes for the processed cheese spread in the filling?

You can use shredded mozzarella or cheddar cheese, adding a teaspoon of milk or cream to help the cheese melt and bind together.

Can I use a different wrapper instead of taco shells?

Yes, you can use square or rectangular puff pastry sheets, or even spring roll wrappers, adjusting the frying time based on the wrapper's thickness.

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