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Fried Stuffed Soufflé with Chicken and Cheese (No Dough)

Fried Stuffed Soufflé with Chicken and Cheese (No Dough)

Snacks
374kcal
30min
Easy

Description:

A quick and clever recipe for a crispy fried soufflé, soft on the inside, stuffed with a savory mix of chicken and soft cheese. No dough required—just tortilla or taco wraps—making it perfect for whipping up in minutes during Ramadan or as a delicious snack. The filling is flexible and can be customized to your liking.

#FriedSouffle#RamadanRecipes#QuickAppetizers#AlgerianCuisine#NoDough

People also search for

chicken stuffed fried souffleno dough fried snackseasy ramadan appetizersfried tortilla recipessavory souffle fillings
25gCarbohydrates
18gProtein
22gFats
2gFiber

Ingredients:

Chicken breastHalf
Vegetable oilFor frying
Small onion1
SaltTo taste
Black pepperTo taste
Chopped parsleyA small amount
Soft cheese (like spreadable cheese)2 tablespoons
Fresh creamA small amount
MilkQuarter cup
FlourAs needed
WaterAs needed
Tortilla or taco wrapsAs needed
Sliced cheeseAs desired
EggAs needed
BreadcrumbsAs needed

Step-by-step preparation:

STEP 1

Prepare the filling

In a pan, sauté the chopped onion in oil until soft. Add the minced chicken and cook until done, the water evaporates, and it starts to brown. Season with salt, pepper, and parsley. Add the soft cheese, cream, and a little milk, and stir until the cheese melts and the mixture is smooth.

STEP 2

Make the 'glue'

Mix a little flour with water until you get a smooth, liquid paste—not a thick dough. This will be used as a glue to seal the soufflés.

STEP 3

Fill and shape the soufflés

Cut the tortilla wraps in half. Place a slice of cheese on the lighter side of the wrap, then add the chicken filling. Use the flour-water paste on the edges of the wrap and fold it over to form a half-moon or triangle, pressing the edges firmly to seal.

STEP 4

Coat the soufflés

Dip each stuffed piece into beaten egg, then coat thoroughly in breadcrumbs.

STEP 5

Fry the soufflés

Heat oil in a deep pan or pot over medium heat. Fry the soufflés until golden brown and crispy on both sides. Remove and drain on paper towels to absorb excess oil.

Watch while cooking

Recipe FAQ

Can I bake these instead of frying?

Yes, you can bake them in a preheated oven at 200°C for 15-20 minutes or until golden, with a light spray of oil.

What are some filling alternatives?

You can use tuna, fried potato cubes, mixed vegetables, or cooked minced meat according to your preference.

How do I store the fried soufflés?

Store in an airtight container in the fridge for up to 2 days. Reheat in the oven or a pan to maintain crispiness.

Can I freeze them before frying?

Yes, you can freeze them after the breadcrumb coating. Fry directly from frozen over medium heat until cooked through.

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