Savory Pastries Stuffed with Chicken and Cheese

Snacks

351kcal

45min

Easy

Description:

A recipe for light and easy savory pastries, stuffed with seasoned chicken breast pieces and melted cheese, topped with a garlicky tomato sauce. The dough is soft and bakes to a golden, crispy finish, making it a perfect snack or delicious appetizer for family and guests.

#ChickenPastries#SavorySnacks#AlgerianCuisine#EasyRecipes#HomemadeAppetizers

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35gCarbohydrates

18gProtein

15gFats

2gFiber

Ingredients:

All-purpose flour2 cups

Margarine1 tablespoon

Sugar1 small spoon

Salt1 small spoon

Bread yeast1 small spoon

Warm wateras needed

Chicken breastquarter

Tomato sauceas needed

Garlic1 clove

Fresh tomato1

Saltto taste

Black pepperto taste

Cuminto taste

Soft melting cheeseas desired

Egg1

Sesame seeds or nigella seeds for garnishas desired

Step-by-step preparation:

STEP 1

Prepare the dough

In a bowl, mix the flour with salt, sugar, and yeast. Add the soft margarine and mix well. Gradually add warm water and knead until you get a cohesive, soft dough. Cover the dough and let it proof in a warm place until doubled in size.

STEP 2

Prepare the filling

Season the chicken breast pieces with salt, pepper, and cumin. Prepare the tomato sauce by mixing tomato sauce with crushed garlic, chopped fresh tomato, salt, pepper, and cumin.

STEP 3

Assemble the pastries

Roll out the proofed dough on a floured surface into a thin rectangle. Spread a layer of tomato sauce in the center, then place the seasoned chicken on top, and finally distribute the soft cheese.

STEP 4

Shape and seal

Fold the two long sides of the dough over the filling to seal it well. Press the edges firmly. Flip the dough and place it on a greased or parchment-lined baking tray.

STEP 5

Cut and garnish

Cut the stuffed dough into squares or rectangles as desired. Beat the egg and brush it over the pastries, then garnish with sesame or nigella seeds. Let them rest for 15 minutes.

STEP 6

Bake and serve

Bake the pastries in a preheated oven at 180-190°C (350-375°F) until cooked through, browned on the bottom, and golden on top. Remove from the oven and let cool slightly before serving.

Watch while cooking

Recipe FAQ

How can I store these pastries?

Store the pastries in an airtight container in the refrigerator for 2-3 days. To reheat, place them in the oven for a few minutes to restore crispiness.

Can I substitute the margarine?

Yes, you can substitute 1 tablespoon of margarine with 3 tablespoons of vegetable oil, but margarine gives a distinct flavor and crispiness.

What if the dough is sticky?

If the dough is sticky after adding water, add a light sprinkle of extra flour until it becomes cohesive and easy to handle.

Can I use other fillings?

Absolutely, you can use ground meat, sausage, or vegetables like onions and peppers with tomatoes as desired.

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