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Mini Quiche with No-Knead Box Dough

Mini Quiche with No-Knead Box Dough

Snacks
306kcal
35min
Easy

Description:

A quick and easy mini quiche recipe that requires no traditional kneading. The dough comes together in minutes inside a sealed container, then is filled with a savory mix of onion, cheese, and egg. The result is crispy, satisfying bites perfect for snacks or entertaining. A tried-and-true recipe with years of success.

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25gCarbohydrates
10gProtein
18gFats
2gFiber

Ingredients:

All-purpose flour250 grams
Bread yeastHalf a small teaspoon
SaltHalf a small teaspoon
Water100 ml
Vegetable oil100 ml
OnionTo taste
Green bell pepperTo taste
ParsleyA little
Processed cheese trianglesTo taste
Grated cheddar cheeseFor topping
Egg1
MilkHalf a cup
SaltA little
Black pepperA little

Step-by-step preparation:

STEP 1

Prepare the dough

In a tightly sealable container, combine the flour, yeast, and salt. Add the water and oil. Seal the lid tightly and mix vigorously by shaking the container from all sides until the ingredients are combined and a cohesive dough forms.

STEP 2

Rest the dough

Remove the dough from the container and shape it briefly with your hands. Return it to the container, seal it, and let it rest for 10 to 15 minutes.

STEP 3

Prepare the filling

In a bowl, whisk the egg with milk, a little salt, and black pepper. Add chopped onion, green pepper, and parsley. Add pieces of processed cheese triangles or any other soft cheese available.

STEP 4

Shape and fill the quiches

Gently roll out the dough on a lightly floured surface. Use a round cutter to cut out circles. Place each circle into a muffin tin cup. Fill each cup with the filling mixture. Sprinkle the top of each mini quiche with grated cheddar cheese.

STEP 5

Bake

Bake the quiches in a preheated oven at 170-180°C (340-355°F) until set and the tops are golden. Let them cool slightly before serving.

Watch while cooking

Recipe FAQ

Can I freeze the mini quiches after baking?

Yes, you can store them in the freezer after they have cooled completely. Reheat in the oven when ready to serve.

What can I use instead of processed cheese triangles in the filling?

You can use any soft, quick-melting cheese like mozzarella or cream cheese.

Can I prepare the dough in advance?

Yes, you can prepare the dough and refrigerate it in the sealed container for several hours before using.

What if the dough is too sticky?

Lightly dust the dough and your work surface with flour when rolling it out.

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