Chicken with Olives and Potatoes: A Quick & Flavorful One-Pot Meal
Description:
A practical and quick recipe that brings together tender chicken, briny olives, and crispy potatoes in a richly spiced sauce. A complete one-pot dish perfect for breakfast or dinner, ready in under an hour and served hot with a final touch of melted cheese. Ideal for busy days when you want a delicious meal without the fuss.
#QuickRecipe#OnePotMeal#ChickenWithOlives#HomeCooking#MaghrebiFood#EasyDinner
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Ingredients:
Step-by-step preparation:
Prepare the Sauce Base
In a pot, heat a drizzle of oil or butter. Add thinly sliced onion and sauté until soft. Add the rinsed and sliced olives and sauté with the onion. Add crushed garlic and stir. Season with black pepper, chicken spices, turmeric, coriander, ginger, and salt. Add hot water to cover the ingredients and let the mixture come to a boil.
Shape the Chicken Fingers
Mix the ground chicken breast with parsley, one crushed garlic clove, black pepper, chicken spices, and salt. Add a small amount of margarine and knead the mixture well until the flavors are absorbed. Shape the mixture into small fingers.
Cook the Chicken and Potatoes
Add the chicken fingers to the boiling sauce and cook until done. In a separate pan, fry potato slices into rounds until golden. Add the fried potatoes to the sauce and let them simmer on low heat.
Final Touch and Serving
Whisk the eggs with lemon juice and chopped parsley. Pour the egg mixture over the dish in the pot on very low heat. As an optional addition, sprinkle some Rape cheese on top and let it melt. Serve the dish hot with the chicken fingers on top and the potatoes at the bottom.
Watch while cooking
Recipe FAQ
Can I use a different type of olive?
Yes, you can use black or marinated olives, but be sure to rinse them well and adjust the salt in the recipe.
What if I don't have pre-made chicken seasoning?
You can make a mix using turmeric, ginger, white pepper, and a bit of paprika.
Can I make the recipe without eggs?
Yes, the eggs and cheese are optional additions to thicken the sauce. You can skip this step and just use the broth.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to two days. Reheat on low heat, adding a splash of water if needed.
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