Tasty Crispy Chicken with Creamy Rice
Description:
A delicious global recipe combining crispy fried chicken with flavorful rice in a creamy sauce. An easy and quick recipe, perfect for family dinners or guests, guaranteeing reliable results and a fantastic taste that appeals to both adults and children.
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Ingredients:
Step-by-step preparation:
Prepare the Chicken Marinade
In a bowl, whisk the egg with mustard. Add flour, salt, and all the spices (garlic, onion, ginger, turmeric, chicken spices, black pepper, parsley, chili pepper). Gradually pour in the milk while mixing until you get a thick batter similar to pancake batter.
Marinate the Chicken
Cut the chicken breasts into thin slices. Completely coat the slices with the marinade mixture and let them rest. Cover the bowl and refrigerate to marinate.
Cook the Rice
Wash the rice thoroughly several times to remove starch. Heat water in a pot until warm (not boiling). Add the rice and salt. Once it starts boiling, reduce the heat, cover the pot, and let the rice cook until tender and fluffy.
Prepare the Creamy Sauce
In another bowl, mix the mayonnaise with the white cheese and fresh cream. Add a bit of dried parsley and chili pepper, and mix well to obtain a smooth, creamy sauce.
Fry the Chicken
Heat abundant oil in a pan over medium heat. Fry the marinated chicken slices until golden and crispy on the outside and fully cooked inside. Place them on paper towels to drain excess oil.
Assemble and Serve
In a serving dish, place the cooked rice. Add most of the creamy sauce and mix it with the rice. Arrange the crispy chicken slices on top of the rice. Garnish with hot ketchup, olives, and fresh parsley. Serve hot.
Watch while cooking
Recipe FAQ
Can I replace the creamy sauce?
Yes, you can make a cheese sauce instead using fresh cream, milk, mayonnaise, and grated cheese with a bit of turmeric.
How do I get chicken crispy outside and tender inside?
Ensure the oil is hot enough before frying, and fry the chicken over medium heat until nicely browned.
How many times should I wash the rice?
It's recommended to wash the rice 3 to 5 times until the water runs clear, to remove excess starch and prevent stickiness.
Can I use other spices?
Yes, you can use curry powder if available, or rely on ready-made chicken spices or your favorite spice blend.
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