Light & Quick 30-Minute Pizza
Description:
A light and easy homemade pizza recipe, perfect for breakfast or dinner. A soft dough that doesn't require long proofing, topped with fresh tomato sauce and melted cheese. Ideal for busy families or unexpected guests.
#QuickPizza#EasyRecipes#LightDinner#HomemadePizza#30MinuteMeals
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Ingredients:
Step-by-step preparation:
Prepare the Dough
Mix warm water, warm milk, bread yeast, and sugar. Add 1 cup of flour and mix well. Cover and let rest for 10 minutes.
Knead the Dough
Add salt, oil, and vanilla powder to the mixture. Start kneading, gradually adding more flour until you get a soft, cohesive dough.
Shape the Dough
Roll out the dough on a floured surface into a thin circle. Cut into rounds using a cutter or cup.
Make the Sauce
Mash fresh tomatoes with garlic and parsley. Add salt and black pepper. Cook the sauce over low heat until thickened.
Assemble & Bake
Spread tomato sauce on the dough rounds. Top with the soft cheese and some cheddar. Bake in a preheated oven at 180°C (350°F) until golden and cooked through.
Watch while cooking
Recipe FAQ
Can I substitute the vanilla powder?
Yes, you can use vanilla extract or simply omit it if unavailable.
What are alternatives for the soft cheese?
Mozzarella or any other good melting white cheese works perfectly.
Can I freeze the dough?
Yes, after kneading well, you can wrap and freeze it for later use.
How do I make the pizza crispier?
Roll the dough thinner and bake at a slightly higher temperature (200°C/390°F) for a shorter time.
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